This PNG (Papua New Guinea) is Fair-Trade Organic (certified by the Highland Organic Agricultural Cooperative) and hails from the Eastern Highlands provinces––Ivangoi, Purosa, and Okapa––and is procured by over 3,000 farmers.

Organic Certification: Yes

Fair Trade Certified: Yes

Cupping Notes: Cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight cocoa note on the finish.

Roast Level: Medium and Medium-Dark

This African coffee is like no other you’ve tried!
This bean rests on the plentiful slopes of Africa’s oldest volcano, Mount Elgon––the Ugandan Organic Bugisu. Family farms source this bean, and it’s name after the people native to the area: the Bugisu. The Sipi Falls Coffee Project has been regulating this bean and providing support since 1999 and has evolved to protect over 2,000 hectares of production.

Agronomic practices have constantly improved over the years in order to yield more coffee at its best quality through intercropping, which allows the beans to have the vital nutrients they need.

Organic Certification: Yes

Cupping Notes: Medium body and mild acidity with underlying notes of chocolate and dark fruits with an earthy finish.

Roast Level: Medium-Dark

This natural processed Dominican Republic coffee is second to none! From the Ramirez Estate, this coffee is one of the most environmentally-progressive and socially-conscious proprietorships in the world because they recycle materials used during coffee bean processing.

First, coffee cherry parts that would normally be thrown out are converted into natural gas through fermentation––in turn, this natural gas powers their facility. Next, the used water is also recycled, filtered, and returned to water systems. Lastly, cherry pulps are added to a compost pile where they’re used as fertilizer useful to nearby farms.

The Ramirez Estate also gives back to the community by building schools in rural areas, donating books and computers so children have more opportunities to learn.

They are humble, honest and produce some of the best coffee we’ve tasted anywhere.

We are proud to be offering this incredible coffee!

Organic Certification: Yes

Cupping Notes: Smooth and low in acid, with a creamy body. Aromas and tasting notes of almonds, walnuts, and chocolate.

Roast Level: Medium

This Organic Costa Rican coffee comes from Hacienda la Amistad, located in Coto Brus, a canton in the province of Puntarenas, Costa Rica, is owned and operated by Roberto Montero, a third generation coffee farmer.

Roberto’s grandfather first came to the area in the early 1900's as part of a team surveying the border between Costa Rica and the newly formed country of Panama. This organic coffee embodies all the good qualities you look for in a high-grown Costa Rican.

Often it comes across sweet with aromatic notes and will be one you will certainly love to share (or maybe not)!

Organic Certification: Yes
Fair Trade Certified: No

Cupping Notes: Brown sugar sweetness with milk chocolate and a fruity orange finish. Expect a full-bodied zing in your cup!

Roast Level: Medium

This beautiful coffee comes from the Apneca Ilamatepec mountain range in El Salvador. Produced by the Magana - Menendez Family Farm, this variety is grown 1000 meters above sea level. Incredibly good at lighter roast levels. This Central American coffee is one you need to try!

Cupping Notes: Brown sugar, cherry, and green apple with hints of chocolate and a high acidity, medium body, and above average sweetness.

Roast Level: Medium-Light

This decaf coffee is like none you’ve tried before! Organic and Fair Trade, it doesn’t matter what the time of a day it is, you’re going to feel good about having a cup of this coffee!

A unique blend of South & Central American coffees with a hint of Indonesian coffees decaffeinated using the Swiss Water Process. This outstanding decaf is a multiple-origin blend named in honor of that lovely blue flower that blooms before sunrise, is vibrant all day and calls it quits by sundown. You might just say this coffee is for folks who are all about some shut eye, come nightfall. Morning Glory Organic Decaf is decaffeinated by Swiss Water Process, which uses water to create a coffee that’s 99.9 percent caffeine free.

Cupping notes: Citrus, bright, good body, milk chocolate sweetness, balanced, less decaf taste.

Organic Certified: Yes

Fair Trade Certified: Yes

Roast Level: Medium

Ethiopia prepares some of the world’s finest coffee known for complexity and delicious flavor profiles you can’t find anywhere else.

The Konga cooperative is one of several in the Yirgacheffe region––they belong to the YCFCU (Yirgacheffe Coffee Farmers Cooperative Union)––and they have 2,400 smallholder members with meticulous attention to detail when it comes to processing coffee and prepping it for export. They also choose Ethiopian heirloom coffee bean varietals and transplant them to smaller, more controlled gardens. This only adds to the delightful flavor composition among wild coffee plants.

This coffee sells out quick so grab your bag today!

Organic Certification: Yes
Fair Trade Certified: Yes

Cupping Notes:Floral and fruit notes of pear and citrus, and sweet honey.

Roast Level: Medium

A bold blend with plenty of crema and lots of nutty richness. Complex boldness that holds up well in lattes, cappuccinos, and all on its own!

Deep and rich-flavored with heavy body, and caramel like sweetness and balance.

It's hard to believe this blend is 100% Arabica and 0% Robusta. This will become your new daily driver. 

Available as Whole bean only