Ethiopia (Organic)
Ethiopia prepares some of the world’s finest coffee known for complexity and delicious flavor profiles you can’t find anywhere else.
The Konga cooperative is one of several in the Yirgacheffe region––they belong to the YCFCU (Yirgacheffe Coffee Farmers Cooperative Union)––and they have 2,400 smallholder members with meticulous attention to detail when it comes to processing coffee and prepping it for export. They also choose Ethiopian heirloom coffee bean varietals and transplant them to smaller, more controlled gardens. This only adds to the delightful flavor composition among wild coffee plants.
This coffee sells out quick so grab your bag today!
Organic Certification: Yes
Fair Trade Certified: Yes
Cupping Notes:Floral and fruit notes of pear and citrus, and sweet honey.
Roast Level: Medium
Ethiopia prepares some of the world’s finest coffee known for complexity and delicious flavor profiles you can’t find anywhere else.
The Konga cooperative is one of several in the Yirgacheffe region––they belong to the YCFCU (Yirgacheffe Coffee Farmers Cooperative Union)––and they have 2,400 smallholder members with meticulous attention to detail when it comes to processing coffee and prepping it for export. They also choose Ethiopian heirloom coffee bean varietals and transplant them to smaller, more controlled gardens. This only adds to the delightful flavor composition among wild coffee plants.
This coffee sells out quick so grab your bag today!
Organic Certification: Yes
Fair Trade Certified: Yes
Cupping Notes:Floral and fruit notes of pear and citrus, and sweet honey.
Roast Level: Medium
Ethiopia prepares some of the world’s finest coffee known for complexity and delicious flavor profiles you can’t find anywhere else.
The Konga cooperative is one of several in the Yirgacheffe region––they belong to the YCFCU (Yirgacheffe Coffee Farmers Cooperative Union)––and they have 2,400 smallholder members with meticulous attention to detail when it comes to processing coffee and prepping it for export. They also choose Ethiopian heirloom coffee bean varietals and transplant them to smaller, more controlled gardens. This only adds to the delightful flavor composition among wild coffee plants.
This coffee sells out quick so grab your bag today!
Organic Certification: Yes
Fair Trade Certified: Yes
Cupping Notes:Floral and fruit notes of pear and citrus, and sweet honey.
Roast Level: Medium